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Autumn 2016’s top fashion trends according to Google

Mar 28 / 2016 12:00AM
Happy St. Patrick’s Day friends! Hope it’s a lucky one 🙂 It is a long established fact that a reader will be distracted by [...]

Happy St. Patrick’s Day friends! Hope it’s a lucky one 🙂

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

 

Autumn 2016’s top fashion trends according to Google

inspired by this recipe

serves 2

  • st.1

    Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

  • st.2

    Bring a large pot of salted water to a boil and cook the pasta according to the package if using dried pasta. If cooking the fresh orecchiette listed below, cook for 2-3 minutes, or until all of the orecchiette float. Drain pasta.

  • st.3

    Transfer the orecchiette to the skillet with tomatoes; set over medium heat. Cook, stirring until sauce is thick and coats the pasta about 1 minute. Stir in the bocconcini, taste and season with salt and pepper. Serve with basil and enjoy hot!

  • st.4

    Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

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